tag:blogger.com,1999:blog-27632635075735878432011-11-27T15:26:29.359-08:00Votre chef adorée!http://www.blogger.com/profile/10307642743250619316noreply@blogger.comBlogger71100tag:blogger.com,1999:blog-2763263507573587843.post-40625717910113455212008-08-24T04:28:00.000-07:002008-08-24T04:35:27.306-07:00<a href="http://4.bp.blogspot.com/_qr1yY4tqcr0/SLFGicfX6qI/AAAAAAAAACU/OJtubE02QDw/s1600-h/DSC00173.JPG"><img id="BLOGGER_PHOTO_ID_5238045399185877666" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_qr1yY4tqcr0/SLFGicfX6qI/AAAAAAAAACU/OJtubE02QDw/s200/DSC00173.JPG" border="0" /></a><br /><div><a href="http://1.bp.blogspot.com/_qr1yY4tqcr0/SLFGedpgjII/AAAAAAAAACM/fzJ064q6bUY/s1600-h/DSC00172.JPG"><img id="BLOGGER_PHOTO_ID_5238045330777345154" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_qr1yY4tqcr0/SLFGedpgjII/AAAAAAAAACM/fzJ064q6bUY/s200/DSC00172.JPG" border="0" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/_qr1yY4tqcr0/SLFGaVOYN0I/AAAAAAAAACE/DrtBELZI6as/s1600-h/DSC00171.JPG"><img id="BLOGGER_PHOTO_ID_5238045259796592450" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_qr1yY4tqcr0/SLFGaVOYN0I/AAAAAAAAACE/DrtBELZI6as/s200/DSC00171.JPG" border="0" /></a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_qr1yY4tqcr0/SLFGVWqK8WI/AAAAAAAAAB8/oCgzUfVK71c/s1600-h/DSC00170.JPG"><img id="BLOGGER_PHOTO_ID_5238045174282252642" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_qr1yY4tqcr0/SLFGVWqK8WI/AAAAAAAAAB8/oCgzUfVK71c/s200/DSC00170.JPG" border="0" /></a><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_qr1yY4tqcr0/SLFGI94ujiI/AAAAAAAAAB0/6qDky3ap4Mg/s1600-h/DSC00169.JPG"><img id="BLOGGER_PHOTO_ID_5238044961473990178" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_qr1yY4tqcr0/SLFGI94ujiI/AAAAAAAAAB0/6qDky3ap4Mg/s200/DSC00169.JPG" border="0" /></a> </div><img id="BLOGGER_PHOTO_ID_5238044873595582338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 118px; TEXT-ALIGN: center" height="170" alt="" src="http://3.bp.blogspot.com/_qr1yY4tqcr0/SLFGD2g4d4I/AAAAAAAAABs/ssOqGnYJa8M/s200/DSC00168.JPG" width="200" border="0" /><br /><br /><br /><br />J'ai trouver la recette sur le site <a href="http://www.marmiton.org/general/home.cfm">Marmiton!!!</a></div><div> </div><div> </div><p><br /><br /><br /><span style="font-size:130%;"><span style="color:#6666cc;">Preparation :</span> </span> </p><p><span style="color:#33ff33;">10 mnCuisson : 5 mn</span></p><div> </div><div><span style="font-size:130%;color:#ff6600;">Ingrédients (pour 2 personnes) :</span></div><div><span style="font-size:130%;"></span> </div><div><span style="color:#ff0000;">- 300 à 400 g de crevettes roses </span></div><div><span style="color:#ff0000;">- 2 cuil à soupe de crème </span></div><div><span style="color:#ff0000;">- 1 cuil à café de curry </span></div><div><span style="color:#ff0000;">- 2 cuil à café d'huile d'olive</span></div><div> </div><div><span style="font-size:130%;color:#3333ff;">Préparation :</span></div><div> </div><div><span style="color:#33cc00;">Décortiquer les crevettes. Les faire revenir très rapidement dans l'huile d'olive en les saupoudrant de curry. Ajouter la crème et mélanger le tout. Servir immédiatement avec du riz thaï<br /></span></div><div> </div><div> </div><div><span style="font-size:78%;color:#ff99ff;">Hiiii mon cheri m'as donné 10/10!!! mdrrr<br /><br /></span></div><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2763263507573587843-4062571791011345521?l=miaaaaam.blogspot.com' alt='' /></div>Votre chef adorée!http://www.blogger.com/profile/10307642743250619316noreply@blogger.com0tag:blogger.com,1999:blog-2763263507573587843.post-46198927424806644662008-08-22T06:25:00.000-07:002008-08-22T06:28:14.330-07:00<div align="center"><span style="font-family:times new roman;font-size:85%;color:#ff99ff;"><em><strong>Bon en fin de compte on a pas manger la tartiflette (la flemme s'est invitée lol) on a mangé un kebab, j'ai pris un chich taouk huuuum trop bon (c'est avec du poulé mariné) donc on la fait ce soir avec une tite photo!!!<img id="BLOGGER_PHOTO_ID_5237333223591944130" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_qr1yY4tqcr0/SK6-0XqMn8I/AAAAAAAAABc/e7PS3zvOhSo/s400/1944030.jpg" border="0" /></strong></em></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2763263507573587843-4619892742480664466?l=miaaaaam.blogspot.com' alt='' /></div>Votre chef adorée!http://www.blogger.com/profile/10307642743250619316noreply@blogger.com0tag:blogger.com,1999:blog-2763263507573587843.post-49756924481928556492008-08-21T11:08:00.000-07:002008-08-21T11:12:09.513-07:00<span style="font-size:85%;color:#336666;"><strong>Huuuuum cette recette c'est cro cro bon ^^</strong></span><br /><strong><span style="font-size:130%;color:#33ccff;"></span></strong><br /><ul><li><span style="font-size:130%;color:#33ccff;"><strong>Ingrédients :</strong></span></li></ul><span style="color:#ffcc66;">- <span style="font-size:100%;">1 lapin </span></span><br /><span style="font-size:100%;color:#ffcc66;">- 50 g de beurre</span><br /><span style="font-size:100%;color:#ffcc66;">- 1 verre de vin blanc sec </span><br /><span style="font-size:100%;color:#ffcc66;">- sel et poivre </span><br /><span style="font-size:100%;color:#ffcc66;">- 1 verre de moutarde forte -</span><br /><span style="font-size:100%;color:#ffcc66;">150 g de crème fraîche </span><br /><span style="font-size:100%;color:#ffcc66;">- persil haché</span><br /><br /><ul><li><span style="font-size:130%;color:#996633;"><strong>Préparation :</strong></span></li></ul><span style="font-size:130%;color:#996633;"></span><br /><span style="font-size:100%;color:#999999;">Coupez le lapin en morceaux, et faites-les revenir au beurre dans une cocotte, jusqu'à ce qu'ils soient bien dorés de tous côtés. Ajoutez le vin, l'assaisonnement et la moutarde.Remuez pour bien enrober les morceaux de lapin.Couvrez, et laissez cuire sur feu moyen pendant 45 min environ. Au moment de servir, liez la sauce avec la crème fraîche, et saupoudrez de persil haché.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2763263507573587843-4975692448192855649?l=miaaaaam.blogspot.com' alt='' /></div>Votre chef adorée!http://www.blogger.com/profile/10307642743250619316noreply@blogger.com0tag:blogger.com,1999:blog-2763263507573587843.post-88820878067116767522008-08-21T10:43:00.000-07:002008-08-24T04:28:35.766-07:00<div align="left"><span style="font-family:times new roman;font-size:78%;color:#ff0000;"><em><strong>Recette bien sympathique que m'as appris mon cheri (qu'il a lui meme appris de son ex...mouai il aurait pu eviter de me le dire mdrr)</strong></em></span></div><br /><br /><div align="left"><strong><em><span style="font-family:Times New Roman;font-size:78%;color:#ff0000;"></span></em></strong></div><br /><br /><div align="left"><strong><em><span style="font-family:Times New Roman;font-size:78%;color:#ff0000;"></span></em></strong></div><br /><br /><ul><br /></ul><br /><p><br /></p><br /><ul><br /><li><br /><div align="left"><strong><span style="font-size:78%;"><span style="font-family:arial;"><span style="color:#33cc00;"><span style="font-size:130%;">Ingredients</span> : </span></span></span></strong></div></li></ul><br /><br /><div align="left"><strong><span style="font-family:Arial;font-size:100%;color:#33ccff;">Des pommes de terres</span></strong></div><br /><br /><div align="left"><strong><span style="font-family:Arial;font-size:100%;color:#33ccff;"></span></strong></div><br /><br /><div align="left"><strong><span style="font-family:Arial;font-size:100%;color:#33ccff;">Du fromage a tartiflette ( minimum 1 mais si vous en raffolez vous pouvez mettre autant de roblochon que vous voulez ^^ )</span></strong></div><br /><br /><div align="left"><strong><span style="font-family:Arial;font-size:100%;color:#33ccff;"></span></strong></div><br /><br /><div align="left"><strong><span style="font-family:Arial;font-size:100%;color:#33ccff;">Des lardons</span></strong></div><br /><br /><div align="left"><strong><span style="font-family:Arial;font-size:100%;color:#33ccff;"></span></strong></div><br /><br /><div align="left"><strong><span style="font-family:Arial;font-size:100%;color:#33ccff;">Des oignons</span></strong></div><br /><br /><div align="left"><strong><span style="font-family:Arial;font-size:100%;color:#33ccff;"></span></strong></div><br /><br /><div align="left"><strong><span style="font-family:Arial;font-size:100%;color:#33ccff;">De la cremes fraiche</span></strong></div><br /><p><span style="color:#33ccff;"></span></p><br /><p><span style="color:#33ccff;"></span></p><br /><ul><br /><li><span style="font-family:times new roman;color:#33ccff;"><strong><span style="font-size:130%;"><span style="color:#9999ff;">Préparation :</span><br /></span></strong></span></li></ul><br /><p><span style="font-family:Times New Roman;font-size:100%;color:#ff9900;">Faire bouillir les pommes de terres,en attendant decouper le fromage en lamelles.</span></p><br /><p><span style="font-size:100%;color:#ff9900;">Faire revenir les lardons et l'oignon dans une poele avec un peu de matiere grasse.</span></p><br /><p><span style="font-size:100%;color:#ff9900;">Quand les pommes de terre sont bouillie, enlever la peau et les ecraser en purée melangées aux lardons et oignons.</span></p><br /><p><span style="font-size:100%;color:#ff9900;">Repartir le melange dans un plat, recouvrir de creme fraiche et finissez en disposant les lamelles de fromage.</span></p><br /><p><span style="font-size:100%;color:#ff9900;">Mettre au four le temps que le fromage soit doré et degoulinant.</span></p><br /><p><span style="font-size:100%;color:#ff9900;"></span></p><br /><p></p><br /><p><span style="font-family:courier new;font-size:85%;color:#ff99ff;"><em>Miaaaaam, j'en ai l'eau a la bouche!!! Je mange ça ce soir j'attend juste que mon cheri rentre pour qu'il la fasse!!!</em></span></p><img id="BLOGGER_PHOTO_ID_5238044208384911122" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_qr1yY4tqcr0/SLFFdIaTJxI/AAAAAAAAABk/OueNR6Q5Pbs/s400/DSC00152.JPG" border="0" /><br /><p align="left"><strong><span style="font-family:Arial;font-size:78%;color:#33cc00;">Elle est pas tres helle car apres decoupe les tranches de fromages se sont collées entres elles -_-</span></strong></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2763263507573587843-8882087806711676752?l=miaaaaam.blogspot.com' alt='' /></div>Votre chef adorée!http://www.blogger.com/profile/10307642743250619316noreply@blogger.com0tag:blogger.com,1999:blog-2763263507573587843.post-42850246127495011172008-08-07T04:33:00.001-07:002008-08-07T07:23:09.257-07:00<span style="font-family:georgia;font-size:78%;color:#ff0000;"><em><strong>Miaaaaam c'est bon quand c'est ma mere qui la fait!! quand c'est mon cheri waiii on va dire ça aussi lol</strong></em></span><br /><br /><strong><em><span style="font-size:78%;color:#33cc00;"></span></em></strong><br /><br /><strong><em><span style="font-size:78%;color:#33cc00;"></span></em></strong><br /><br /><br /><ul><br /><li><strong><em><span style="font-size:130%;color:#996633;">Ingredients : </span></em></strong></li></ul><br /><br /><p><strong><em><span style="font-size:85%;color:#009900;">1 pâte feuilletée (Les feignants comme moi l'acheteront toute faite ^^)</span></em></strong></p><br /><br /><p><strong><em><span style="font-size:85%;color:#009900;">1 boîte de thon</span></em></strong></p><br /><br /><p><strong><em><span style="font-size:85%;color:#009900;">Des tomates</span></em></strong></p><br /><br /><p><strong><em><span style="font-size:85%;color:#009900;">De la moutarde</span></em></strong></p><br /><br /><p><strong><em><span style="font-size:85%;color:#009900;">De la creme fraiche liquide</span></em></strong></p><br /><br /><p><strong><em><span style="font-size:85%;color:#009900;">Du fromage rapé</span></em></strong></p><br /><br /><p><strong><em><span style="font-size:85%;color:#996633;"></span></em></strong></p><br /><br /><ul><br /><li><strong><em><span style="font-size:85%;color:#996633;"><span style="font-size:130%;color:#339999;">Preparation :</span> </span></em></strong></li></ul><p><strong><em><span style="font-size:85%;color:#9999ff;">Derouler la pâte dans un moule a tarte (logique -_-')</span></em></strong></p><p><strong><em><span style="font-size:85%;color:#9999ff;">Etaler de la moutarde au fond de la dite pâte</span></em></strong></p><p><strong><em><span style="font-size:85%;color:#9999ff;">Emietter le thon (sans le jus je precise ^-^)</span></em></strong></p><p><strong><em><span style="font-size:85%;color:#9999ff;">Couper les tomates en rondelles et les etaler sur le thon</span></em></strong></p><p><strong><em><span style="font-size:85%;color:#9999ff;">Verser la creme fraiche dessus les tomates</span></em></strong></p><p><strong><em><span style="font-size:85%;color:#9999ff;">Recouvrir de rapé et hop au four </span></em></strong></p><p><strong><em><span style="font-size:85%;color:#9999ff;">Bon par contre je ne sais pas combien de temps mais surtout quand le rapé commence a devenir croustillant ^^</span></em></strong></p><p><strong><em><span style="font-size:85%;color:#996633;"></span></em></strong></p><ul><li><strong><em><span style="font-size:130%;color:#cc33cc;">Petit conseil : </span></em></strong></li></ul><p><strong><em><span style="font-size:100%;color:#ff6600;">Laissez refroidir parceque sinon ça degouline ^^ le mieux c'est de la faire la veille!!</span></em></strong></p><p> </p><p><strong><em><span style="font-size:100%;color:#ff6600;"></span></em></strong></p><p align="center"><strong><em><span style="font-family:times new roman;font-size:180%;color:#3366ff;">Bon appetit!</span></em></strong></p><p align="center"><strong><em><span style="font-size:180%;color:#3366ff;"></span></em></strong></p><p align="center"></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2763263507573587843-4285024612749501117?l=miaaaaam.blogspot.com' alt='' /></div>Votre chef adorée!http://www.blogger.com/profile/10307642743250619316noreply@blogger.com0tag:blogger.com,1999:blog-2763263507573587843.post-32103143451321662052008-08-06T04:56:00.001-07:002008-08-07T07:22:34.442-07:00<div align="justify"><span style="font-family:times new roman;font-size:78%;color:#66cccc;"><em><strong>C'est mon chéri qui m'as fait découvrir cette recette et c'est trés bon et assez copieux!</strong></em></span></div><div align="justify"><span style="color:#6600cc;"><strong><span style="font-family:georgia;"><em></em></span></strong></span></div><ul><li><div align="justify"><span style="color:#6600cc;"><strong><span style="font-family:georgia;"><em>Ingredients</em></span> :</strong></span></div></li></ul><div align="justify"><span style="color:#6600cc;"></span></div><div align="justify"><span style="color:#6600cc;">1 belle salade verte (celle que vous préférée, nous on prend generalement celles en sachet)</span></div><div align="justify"><span style="color:#6600cc;"></span></div><div align="justify"><span style="color:#6600cc;">Des lardons (ou si vous ne mangez pas de porc des dés de poulet feront l'affaire!)</span></div><div align="justify"><span style="color:#6600cc;"></span></div><div align="justify"><span style="color:#6600cc;">Du fromage de chevre (en palet c'est plus pratique mais vous pouvez decouper des morceaux dans une buche!)</span></div><div align="justify"><span style="color:#6600cc;"></span></div><div align="justify"><span style="color:#6600cc;">Des tranches de pain de mie</span></div><div align="justify"><span style="color:#6600cc;"></span></div><ul><li><div align="justify"><span style="color:#cc33cc;"><strong><em>Preparation :</em></strong></span></div></li></ul><p align="justify"><strong><span style="color:#cc33cc;"></span></strong></p><p align="justify"><strong><span style="color:#cc33cc;">Faire revenir les lardons a feu vif (ou les dés de poulet avec un peu de matiere grasse, a part si il sont deja cuit et que vous voulez les mangés froid!) et les mettre a part.</span></strong></p><p align="justify"><strong><span style="color:#cc33cc;">Mettre les morceaux de fromage qur du pain de mie ( 1 morceau par pain ou demi-pain suivant l'appetit!) et les mettre au four le temps que le pain durcisse et que le fromage ramolisse!</span></strong></p><p align="justify"><strong><span style="color:#cc33cc;">Mettre les lardon (ou poulet!) dans la salade et melangez</span></strong></p><p align="justify"><strong><span style="color:#cc33cc;">Servir la salade et deposez les pains sur la salade et assaisonez a votre goût!</span></strong></p><p align="justify"></p><p align="center"><span style="font-family:times new roman;font-size:180%;color:#9999ff;"><strong><em></em></strong></span></p><p align="center"><span style="font-family:times new roman;font-size:180%;color:#9999ff;"><strong><em>Bon appetit!</em></strong></span></p><p align="center"><strong><em><span style="font-family:Times New Roman;font-size:180%;color:#9999ff;"></span></em></strong> </p><p align="center"> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2763263507573587843-3210314345132166205?l=miaaaaam.blogspot.com' alt='' /></div>Votre chef adorée!http://www.blogger.com/profile/10307642743250619316noreply@blogger.com0tag:blogger.com,1999:blog-2763263507573587843.post-9307694255100349852008-08-06T04:11:00.001-07:002008-08-06T04:13:03.283-07:00<a href="http://4.bp.blogspot.com/_qr1yY4tqcr0/SJmHFXvLWjI/AAAAAAAAAAM/gso-wpZ4kmw/s1600-h/lapin.gif"><img id="BLOGGER_PHOTO_ID_5231360968508529202" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_qr1yY4tqcr0/SJmHFXvLWjI/AAAAAAAAAAM/gso-wpZ4kmw/s320/lapin.gif" border="0" /></a><br /><div><span style="font-family:georgia;font-size:85%;color:#33ccff;"><strong>Petit blog avec pleins de recettes que j'ai tester ou non!</strong></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2763263507573587843-930769425510034985?l=miaaaaam.blogspot.com' alt='' /></div>Votre chef adorée!http://www.blogger.com/profile/10307642743250619316noreply@blogger.com0